Cellsome® made from Natural Phosphatidylcholine (PC) Lipid Extracts

Size Cat no Lipid composition Price Quantity Subtotal
5-ml CPC-601 100% Brain PC $950.00
5-ml CPC-602 100% Egg PC $950.00
5-ml CPC-603 100% Heart PC $950.00
5-ml CPC-604 100% Liver PC $950.00
5-ml CPC-605 100% Soy PC $950.00
5-ml CPC-606 Brain PC:Cholesterol (70:30 molar ratio) $950.00
5-ml CPC-607 Egg PC:Cholesterol (70:30 molar ratio) $950.00
5-ml CPC-608 Heart PC:Cholesterol (70:30 molar ratio) $950.00
5-ml CPC-609 Liver PC:Cholesterol (70:30 molar ratio) $950.00
5-ml CPC-610 Soy PC:Cholesterol (70:30 molar ratio) $950.00
Bulk & Custom sizes Checkout
Cart Total $0.00


Cellsome®-Natural PC extract catalog is composed of many liposomes made from phosphatidylcholine (PC) lipids that are made from natural lipids that are extracted from egg yolk and soy bean and also tissues and organs such as brain, heart and liver with and without cholesterol. Adding 30% cholesterol makes the liposomes serum stable and is necessary when the liposomes are used in the presence of serum.

Liposomes made from egg PC contain both saturated and unsaturated lipids. It contains 0.2% 14:0 lipid and 32.7% 16:0 lipid and 12.3% 18:0 lipid and also 1.1% 16:1 lipid and 32% 18:1 lipid and 17.1% 18:2 lipid and 0.2% 20:2 lipid and 0.3% 20:3 lipid and 2.7% 20:4 lipid and 0.4% 22:6 lipid.

Liposomes made from Brain PC contain both saturated and unsaturated lipids. It contains 0.3% 14:0 and 30.6% 16:0 lipids and 16.5% 18:0 lipid and also 0.9% 16:1 and 33.3 % 18:1 and 1.1% 18:2 amd 0.8% 20:1 and 0.2% 20:3 and 3.1% 20:4 and 0.6% 22:6.

Liposomes made from Heart PC also contain 40% plasmalogen ether lipid. Ether lipids are more stable and do not get hydrolyzed. Heart PC also contains saturated and unsaturated lipids. It contains about 23% 16:0 lipid and 7% 18:0 lipid, 11% 18:1 lipid, 43% 18:2 lipid and 6% 20:4 lipid.

Liver PC also contains saturated and unsaturated lipids. Almost half of the lipids are saturated and the other half unsaturated. It is composed of 14% 16:0 lipid and 33% 18:0 lipid and 17% 18:1 lipid and 12% 18:2 lipid and 8% 20:3 lipid and 7% 20:4 lipid.

Soy PC also contains saturated and unsaturated lipids. Soy PC is mostly composed of unsaturated lipids and have a larger percentage of unsaturated PCs compare to egg, brain, heart and liver extracted PCs. Liposomes made from Soy PC contain 14.9% 16:0 lipid and 3.7% 18:0 lipid and 11.4% 18:1 lipid and 63% 18:2 lipid and 5.7% 18:3 lipid.

Download Product Insert Download Safety Datasheet (SDS)

Formulation Information

Cellsome® made from Natural Phosphatidylcholine (PC) Lipid Extracts

For more information on the lipid composition of the liposomes mentioned above click here.

Buffer and Liposome Size Specification
BufferPhosphate Buffered Saline*
Liposome size100 nm
* If you prefer different buffers, please specify in your order.

Liposome Particle Calculator

Cellsome® liposomes made from natural phosphatidylcholine (PC) lipid extracts are unilamellar and sized to 100 nm. The molar concentration of liposome is 10 mM. By having the liposome diameter (nm) and lipid concentration (µM), you can calculate the total number of the lipids in one liposome and number of the liposomes in one milliliter of the liposome solution. To use the calculator click here.

Each 100-nm liposome is composed of almost 80,000 phospholipid molecules. 10 mM liposome solution (phospholipid concentration of 10 mM) has 75.2 trillion (75.2×1012) liposome particles per milliliter of the solution. When using the liposomes calculator, you need to keep two things in mind:

  1. Enter the concentration in µM. As an example, 10 mM solution is 10,000 µM.
  2. Only include the concentration of phospholipids in your calculation. Cholesterol does not count since it inserts itself into the hydrophobic fatty acid chains of the lipid.

This calculation only works for the unilamellar liposomes which are below 200 nm in size. It does not work for larger multilamellar liposomes. For more information about the calculation see the video below:


Technical Notes

  • All natural PC extracts are composed of both saturated and unsaturated lipids. The unsaturated lipid has “kinky legs” and therefore it makes a loosely packed regions in liposomes. Saturated lipids make tightly packed regions in liposomes. The packaging of the liposomes will impact the interaction of the molecules with the surface of the liposomes.
  • Various PC extracts contain various lipids. Egg, liver and brain extracted PCs almost contain half saturated and half unsaturated phospholipids. Soy PC has the less than 20% saturated PC and is mostly composed of unsaturated PC.
  • Liposomes are unilamellar and sized to 100 nm. If you need them to be made in another size then you should mention that at the time of ordering. Unilamellar liposomes can be made in 50 nm and 200 nm sizes. Liposomes that are larger than 200 nm are multilamellar structure.
  • Liposomes are made in PBS buffer at pH 7.4 but it can be made in any other buffer of your choice. You can specify your buffer at the time of ordering.
  • Liposomes are made in degassed buffer that is purged with argon to avoid oxidation of the unsaturated phospholipids.
  • Liposomes are made under sterile condition.
  • Liposomes are unilamellar and therefore due to their small size they will not settle in the bottom of the vial.
  • If you need to take multiple aliquots out of the vial during a period of time, then it is advised to take extreme care in not contaminating the vial. It is recommended to handle the vial under a sterile hood to maintain the sterility of the product.
  • Liposomes should never be frozen. Crystal ice that is formed during freezing will rupture the lipid membrane of the liposomes and change the size the liposomes particles.
  • Liposomes should be kept in refrigerator at 4 °C in order to avoid the hydrolysis of the liposomes.


Cellsome® made from natural phosphatidylcholine (PC) lipid extracts is a white translucent liquid made of nano size unilamellar liposomes. Usually due to the small size of liposomes no settling will occur in the bottom of the vial. The liposomes are packaged in an amber vial.

Ordering/Shipping Information

  • All liposome based formulations are shipped on blue ice at 4 °C in insulated packages using overnight shipping or international express shipping.
  • Liposomes should NEVER be frozen. Crystal ice that is formed in the lipid membrane can rupture the membrane and change the size of the liposomes. Liposomes in liquid form should always be kept in the refrigerator.
  • Clients who order from outside of the United States of America are responsible for their government import taxes and customs paperwork. Encapsula NanoSciences is NOT responsible for importation fees to countries outside of the United States of America.
  • We strongly encourage the clients in Japan, Korea, Taiwan and China to order via a distributor. Tough customs clearance regulations in these countries will cause delay in custom clearance of these perishable formulations if ordered directly through us. Distributors can easily clear the packages from customs. To see the list of the distributors click here.
  • Clients ordering from universities and research institutes in Australia should keep in mind that the liposome formulations are made from synthetic material and the formulations do not require a “permit to import quarantine material”. Liposomes are NOT biological products.
  • If you would like your institute’s FedEx or DHL account to be charged for shipping then please provide the account number at the time of ordering.
  • Encapsula NanoSciences has no control over delays due to inclement weather or customs clearance delays. You will receive a FedEx or DHL tracking number once your order is confirmed. Contact FedEx or DHL in advance and make sure that the paperwork for customs is done on time. All subsequent shipping inquiries should be directed to Federal Express or DHL.

Storage and Shelf Life


Cellsome® products should always be stored at in the dark at 4 °C, except when brought to room temperature for brief periods prior to animal dosing. DO NOT FREEZE. If the suspension is frozen, the encapsulated drug can be released from the liposomes thus limiting its effectiveness. In addition, the size of the liposomes will also change upon freezing and thawing.

Shelf Life

Cellsome® made from natural phosphatidylcholine (PC) lipid extracts is made on daily basis. The batch that is shipped is manufactured on the same day. It is advised to use the products within 4 months of the manufacturing date.

References and background reading

1. Papageorgiou F, Pippa N, Naziris N, Demetzos C. Physicochemical Study of the Protein-Liposome Interactions: Influence of Liposome Composition and Concentration on Protein Binding. Journal of liposome research. 2018 Apr 23(just-accepted):1-29.

2. Chonn A, Semple SC, Cullis PR. Association of blood proteins with large unilamellar liposomes in vivo. Relation to circulation lifetimes. Journal of Biological Chemistry. 1992 Sep 15;267(26):18759-65.

3. Semple SC, Chonn A, Cullis PR. Interactions of liposomes and lipid-based carrier systems with blood proteins: Relation to clearance behaviour in vivo. Advanced drug delivery reviews. 1998 Jun 8;32(1-2):3-17.

4. Devine DV, Wong K, Serrano K, Chonn A, Cullis PR. Liposome—complement interactions in rat serum: implications for liposome survival studies. Biochimica et Biophysica Acta (BBA)-Biomembranes. 1994 Apr 20;1191(1):43-51.

5. Szebeni J. The interaction of liposomes with the complement system. Critical Reviews™ in Therapeutic Drug Carrier Systems. 1998;15(1).

6. Szebeni J, Baranyi L, Savay S, Milosevits J, Bodo M, Bunger R, Alving CR. The interaction of liposomes with the complement system: in vitro and in vivo assays. InMethods in enzymology 2003 Jan 1 (Vol. 373, pp. 136-154). Academic Press.

7. Bonté F, Juliano RL. Interactions of liposomes with serum proteins. Chemistry and physics of lipids. 1986 Jun 1;40(2-4):359-72.

8. Chonn A, Semple SC, Cullis PR. Association of blood proteins with large unilamellar liposomes in vivo. Relation to circulation lifetimes. Journal of Biological Chemistry. 1992 Sep 15;267(26):18759-65.

9. Colletier JP, Chaize B, Winterhalter M, Fournier D. Protein encapsulation in liposomes: efficiency depends on interactions between protein and phospholipid bilayer. BMC biotechnology. 2002 Dec;2(1):9.

10. Gregoriadis G, editor. Liposome technology: interactions of liposomes with the biological milieu. CRC press; 2006 Sep 12.

11. Papahadjopoulos D, Kimelberg HK. Phospholipid vesicles (liposomes) as models for biological membranes: their properties and interactions with cholesterol and proteins. Progress in surface science. 1974 Jan 1;4:141-232.

12. Kimelberg HK. Protein-liposome interactions and their relevance to the structure and function of cell membranes. Molecular and cellular biochemistry. 1976 Feb 1;10(3):171-90.

Recent Clients