| Lipid Composition for CHP-601 | Concentration (mg/ml) | Concentration (mM) | Molar Ratio Percentage |
|---|---|---|---|
| L-alpha-phosphatidylcholine, hydrogenated (extracted from chicken egg) | 7.80 | 10 | 100 |
| Lipid Composition for CHP-602 | Concentration (mg/ml) | Concentration (mM) | Molar Ratio Percentage |
|---|---|---|---|
| L-alpha-phosphatidylcholine, hydrogenated (extracted from soy) | 7.84 | 10 | 100 |
| Lipid Composition for CHP-603 | Concentration (mg/ml) | Concentration (mM) | Molar Ratio Percentage |
|---|---|---|---|
| L-alpha-phosphatidylcholine, hydrogenated (extracted from chicken egg) | 5.46 | 7 | 70 |
| Cholesterol | 1.16 | 3 | 30 |
| Total | 6.62 mg/ml | 10 mM | 100 |
| Lipid Composition for CHP-604 | Concentration (mg/ml) | Concentration (mM) | Molar Ratio Percentage |
|---|---|---|---|
| L-alpha-phosphatidylcholine, hydrogenated (extracted from soy) | 5.49 | 7 | 70 |
| Cholesterol | 1.16 | 3 | 30 |
| Total | 6.65 mg/ml | 10 mM | 100 |
